RED VELVET CUPCAKE
Ingredients
1 1/2 cups of sugar .
1/2 cup (1 stick) of butter, room temperature .
2 eggs, room temperature .
2 1/3 cups of cake flour .
2 tablespoons of Dutch-processed cocoa powder .
1 teaspoon of baking soda .
1 teaspoon of baking powder .
1/2 teaspoon of salt .
1 cup of buttermilk .
1 1/2 tablespoons of red food coloring .
1 teaspoon of vanilla extract .
1 teaspoon of distilled white vinegar
*You can make your own buttermilk by adding a tablespoon of distilled white vinegar to milk and letting it stand for about 10 minutes.
Method
1 . Preheat the oven to 350°F. Beat the butter and sugar in an electric mixer for 3 minutes on medium speed until light and fluffy.
2. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.
3. In a large bowl, sift together the cake flour, cocoa powder, baking soda, baking powder, and salt. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring.
4. Add a fourth of the dry ingredients and mix, then add a third of the wet. Continue adding in a dry, wet, dry pattern, ending with the dry ingredients.
5. Scoop into cupcake papers, about 1/2 to 3/4 of the way full. Bake for 18-22 minutes or until a toothpick comes out clean. Rotate the pan after the first 15 minutes of baking to ensure even baking.
6. Allow to cool for one minute in the pan then transfer to a wire rack to cool completely. Makes about 2 1/2 dozen cupcakes.
Red Velvet CakeSumber : Ria Heliyanti
Bahan A :
3 1/2 cup = 385 gr terigu protein sedang (all purpose)
1/2 cup = 55 gram coklat bubuk
1 1/2 sdt garam
Bahan B :
2 cup = 473 cc minyak goreng
2 cup = 450 gr gula pasir
3 butir telur
1 1/2 sdt vanili
bubukpewarna merah secukupnya (bisa pake merk apa aja)
Bahan C :
100 cc juice bit yang dibuat dari:
2 bh bit (Kurleb 300 gr)
200 cc airBahan
Bahan D :
1 1/4 cup = 295 cc, susu UHT plain
2 sdm air jeruk nipis
Bahan E :
2 sdt soda kue
2 1/2 sdt air jeruk nipis
CHEESE FROSTING
Bahan :
250 gr cream cheese
100 gr unsalted butter
225 gram gula halus
2 cup = 473 cc fresh cream
Cara Membuat Cake :
1. Blender potongan bit dengan air (bahan C) lalu masak dengan api kecil hingga air susut setengahnya. Saring dan ukur 100 cc. Sisihkan dan biarkan dingin.
2. Campur susu dan air jeruk nipis (bahan D), aduk rata dan sisihkan. Bentuk akhir akan mengental seperti yoghurt. Ini yang namanya BUTTERMILK.
3. Panaskan oven dan siapkan 3 loyang bundar dengan diameter 24 cm tinggi 3 cm, dan olesi dengan margarine atau minyak.
4. Campur semua bahan A lalu ayak.
5. Blender gula dan minyak sampai rata. Pindahkan ke baskom lalu masukkan telur satu per satu (with low speed), kocok hingga rata (kurleb 3 menit). Tambahkan juice bit, pewarna dan vanilli lalu aduk rata.
6. Masukkan campuran terigu kedalam adonan, lalu mixer (dengan low speed) hingga tercampur rata.
7. Tambahkan buttermilk, aduk rata dengan spatulla.
8. Campur bahan E (dibuat dadakan) lalu masukkan kedalam adonan, aduk rata.
9. Tuang adonan ke dalam 3 loyang lalu panggang sampai matang (180 derajad celcius kurleb 30 menit)
Cara Membuat Cheese Frosting
1. Campur cream cheese, butter dan gula bubuk lalu kocok hingga lembut. sisihkan
2. Dalam wadah terpisah, kocok freshcream hingga mengembang (jadi whipcream, lalu masukkan campuran cream cheese, mixer dgn low speed hingga tercampur rata.
Penyelesaian :
Ambil selembar cake lalu olesi atasnya dengan cheese frosting secukupnya lalu tutup dengan selembar cake lagi. selesaikan sampai cake yang ke 3. Lalu cover semua permukaannya dengan sisa cheese frosting & hias sesuai dengan selera. Simpan dikulkas n siap dinikmati.........Selamat Mencoba.........
